The first thing you have to do as soon as you land in Cyprus and the pangs of hunger are felt, is head to the local taverna and sit down for a meze. Meze is...
As Cyprus food has had many influences, from different cultures, there is a Cyprian dish for everyone. There is a huge influence of British, Greek, Mediterranean and Middle-east taste. That said: the Cypriot cousine is...
Locally known as ‘firewater’, Zivania is the island’s traditional drink. Unless used to it, Zivania is definitely not for the faint hearted. The drink has been produced for centuries and it still plays an important...
